Crisp gluten-free salad with raw seasonal veggies, fresh herbs & protein-rich tofu. Topped with creamy oil-free nut–seed spread light, colourful & crunchy. Vegan, no maida or preservatives; contains nuts & soy. Made in a facility processing all allergens.

Indian-style bowl with boiled chickpeas, french beans, lettuce & raw veggies, tossed in a light sesame-oil tadka. Vegan, gluten-free & no maida or preservatives; contains sesame. Made in a facility processing all allergens.

A colourful, nutrient-rich salad with pomegranate, berries, lettuce, broccoli, beetroot, apple, pumpkin & sunflower seeds, tossed in light olive oil for a gentle detox. Crisp, revitalising & glow-boosting made in a facility that processes all allergens; avoid if severely allergic or intolerant.

Fresh, vibrant and naturally satisfying. A creamy blend of berries and bananas with our fresh in-house plant milk, topped with our crunchy in-house granola, seasonal fruits and a generous drizzle of peanut butter. Vegan and thoughtfully prepared. Allergens: Nuts, Peanut, Gluten (may be present in rolled oats). Prepared in a facility that processes common allergens.

Comforting vegetable clear soup loaded with vegetables like carrot, cabbage, green pea, corn and herbs. Allergen-Gluten, Soy

Made with Broccoli, Almond, herbs and spices. Non-thick, light, homely and comforting soup for consuming broccoli easily everyday. Allergen- Nuts

Spinach corn non-thick soup. Drink your greens in this warm soup. Allergen - Nuts

Made with in-house peanut butter, almond, sweetened mildly with dates. Jain-friendly. Allergen-Peanut, Nut

Made with real nuts, seeds and spices, plant mylk and sweetened with coconut sugar, no added flavour. Jain-friendly. Allergen - Nuts

Banana, Berries in fresh Almond mylk, sweetened with dates. Delicious smoothie loved by everyone who has tried it. Jain-friendly. Allergen-Nuts

Made with apple, beetroot, ginger, carrot, date, lemon. This beverage also works as an excellent recovery drink if had just before or after your workout.

Vegan probiotic drink made with peanut curd, mixed salt & asafoetida. Refreshing, cooling & dairy-free. Callus if you want to personalise this digestive beverage to your preference. Jain-friendly. Allergen - peanut, gluten.

Power-packed curry bowl with protein-rich chickpeas & bell peppers in our signature house-made curry (spices, nuts, herbs & veggies). Served with your choice of rice or quinoa, sautéed veggies & fresh lettuce. Clean, nourishing, full-flavour made the Tralata way.

Dhaba-style tofu bhurji bowl made with protein-rich tofu, veggies & slow-cooked in our in-house creamy masala. Served with rice or quinoa, sautéed veggies & fresh lettuce. Rich, soulful, full-flavour Tralata style. Allergens: Soya, Gluten, Peanut.

A homely, comforting khichdi made with your choice of grain - quinoa or rice, slow-cooked with lentils, vegetables and a gentle tempering of spices. Served with a side of creamy peanut-curd raita. Warm, light, and deeply satisfying - the kind of comfort only a gharwali khichdi can bring. Allergen: Peanut, Gluten(from hing). Our facility processes all allergens - please avoid if severely allergic.

A wholesome Italian-inspired bowl with sautéed bell peppers and broccoli in our creamy in-house white sauce, mildly flavoured with herbs. Served with your choice of freshly cooked grain tossed in vegetables, a kidney-bean-and-oats patty and a side of basil dip. Light unlike restaurant food. 100% vegan and made without preservatives. Allergen: Soya, Gluten, Sesame, Nuts. Please note: our facility processes other allergens, avoid if intolerant or severely allergic.

A wholesome Mediterranean-style bowl with vegetables like bell peppers and broccoli tossed in our flavourful house sauce, served with quinoa-tabbouleh salad and in-house hummus. Light unlike restaurant food. 100% vegan and made without preservatives. Allergen - Nuts, Sesame. Please note: our facility processes other allergens, avoid if intolerant or severely allergic.

Wholesome Mexican-inspired burrito meal bowl with kidney bean, sautéed bell peppers, corn salsa, tofu and lettuce. Served with your choice of freshly cooked grain tossed in vegetables. Light unlike restaurant food and made without any sauces from outside our kitchen. We are slow, please avoid us if in a rush. 100% vegan and made without preservatives. Allergens - Soya. Please note: our facility processes other allergens, avoid if intolerant or severely allergic.

Imagine your favourite pizza made to nourish. Our signature lentil panini - made without wheat, rice, sweeteners or preservatives - is crafted from lentils elevated with seeds and millet for a soft, wholesome bite. Stuffed with a creamy in-house bell pepper sauce, herbs, tossed in veggies and tofu. Vegan. Approx. 200-250g. Allergens: Nuts, Soya, Sesame, Peanut.
Prepared in a facility that processes common allergens.

A comforting classic, made lighter and cleaner. Our signature lentil panini - crafted without wheat, rice, sweeteners or preservatives - is made from lentils elevated with seeds and millet for a soft, wholesome bite. Layered with our creamy oil-free nut spread (instead of mayo), a hearty in-house potato and green pea filling and crisp raw veggies. Vegan. Approx. 200–250g. Allergens: Gluten, Nuts, Sesame, Peanut. Spice mixes used may not be gluten-free. Prepared in a facility that processes common allergens.

Layered, hearty and satisfyingly wholesome. Our signature lentil panini - crafted without wheat, rice, sweeteners or preservatives - is made from lentils elevated with seeds and millet for a soft, wholesome bite. Loaded with our creamy oil-free nut spread (instead of mayo), a savoury besan pancake, in-house chutneys, peanuts and crisp raw veggies. Vegan. Approx. 200–250g. Allergens: Gluten, Nuts, Sesame, Peanut.
Prepared in a facility that processes common allergens.

A comforting, desi-style panini made guilt-free. Our signature lentil panini - made without wheat, rice, sweeteners or preservatives - is crafted from lentils elevated with seeds and millet for a soft, wholesome bite. Layered with our creamy oil-free nut spread (instead of mayo), flavourful tofu bhurji, fresh green chutney and crisp raw veggies. Vegan. Approx. 200-250g. Allergens: Nuts, Soya, Sesame, Peanut.
Prepared in a facility that processes common allergens.

100% whole-wheat lachha paratha wrap (or gluten-free tortilla), stuffed with sautéed bell peppers, kidney bean, rice, salsa, lettuce, inhouse oil-free nut-seed spread and chutneys. Mild chilli wrap. 100% vegan and made without preservatives. We are slow, please avoid us if in a rush. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Nuts, Sesame, Peanut

Bold, tangy and satisfyingly wholesome. A soft whole-wheat lachha paratha wrap (or gluten-free tortilla), filled with our in-house spiced soya nugget mix, layered with a creamy oil-free nut spread, fresh mint chutney and crisp raw veggies. Vegan and thoughtfully prepared. Allergens: Gluten, Nuts, Soya, Peanut. Prepared in a facility that processes common allergens.

100% whole-wheat lachha paratha wrap (or gluten-free tortilla), stuffed with sautéed bell peppers, boiled chickpea, tomato, lettuce, 3 spreads made in-house hummus, oil-free nut spread and bell pepper sauce. Non-spicy, creamy wrap. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Nuts, Sesame, Peanut.

100% whole-wheat lachha paratha wrap(or gluten-free tortilla), stuffed with superior-quality protein - tempeh tossed in coastal-style sauce, in-house oil-free nut spread, cabbage, raw tomato salsa and peanut-coconut sprinkle. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Peanut, Nuts, Soy

100% whole-wheat lachha paratha wrap(or gluten-free tortilla), stuffed with a flavourful Indian-style tofu bhurji, in-house oil-free nut spread, mint chutney, raw tomato salsa and lettuce. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Nuts, Soy, Peanut

100% whole-wheat lachha paratha wrap (or gluten-free tortilla) stuffed with a flavourful potato-pea filling, tomato, onion, cucumber, in-house oil-free nut spread and 3 types of in-house chutneys. Pls note that the chaat masala and soya sauce used are not gluten-free. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Nuts, Peanut

Three pieces of 100% whole wheat samosa baked on order (takes more than 30 minutes to bake). The filling is a mildly spiced and homely potato-green pea mix. The samosas are served along with some imli and mint chutney. Allergen - Gluten, Nut

The popular snack- dahi vada made healthy by steaming instead of frying the lentil fritters. These soft vadas are then topped with creamy peanut curd, spices, an in-house tangy imli chutney made with organic jaggery and minty green chutney. Jain-friendly. Allergen- Peanut

Freshly cooked Quinoa with carrots, green pea, onion, tomato and a comforting tadka in sesame oil. We boil quinoa on order.

Wholesome snack made with baked samosa, topped with oil-free ragda, oil-free sev and garnished with inhouse chutneys and veggies. We are slow, please avoid us if in a rush. 100% vegan and made without preservatives. Allergens - Gluten, Sesame, Peanuts. Please note: our facility processes other allergens, avoid if intolerant or severely allergic.

Season-special dessert - Chilled creamy pudding made with quinoa, apple and cinnamon and mildly sweetened with dates. This dessert is vegan by nature. Please note that our unit processes all allergens, so if you are intolerant or severely allergic, please avoid our products. Jain-friendly (no roots). Jain-friendly. Allergen - Nuts

Makhana, nuts, dry fruits cooked in in-house plant-mylk, flavoured with rose and saffron, sweetened with dates and organic jaggery. Allergen - Nuts. Jain-friendly (no roots)

Fudgy brownie bites made with good quality chocolate- 70% and 60%, rolled oats and almond flours and sweetened with dates and organic jaggery. Absolutely no maida, refined-sugar, baking powder or soda used. This is fudge and not cake-like. Picture is for representation only and might not match the actual product. Jain-friendly (no roots). We use rolled oats, please avoid if allergic to gluten. Jain-friendly. Allergen - Nuts, Gluten

Custard made with in-house plant mylk made from makhana and nuts, vanilla extract and sweetened mildly with dates. Mixed with fresh fruits, nuts and seeds. Plant-based Weight - 300g Allergen - Nuts, Jain-friendly

A rich, comforting halwa reimagined the clean way. Made with almonds and besan, enriched with nuts, seeds and our in-house tahini, slow-cooked with plant milk for a naturally creamy texture. Sweetened gently with low-GI organic coconut sugar and dates. No refined sugar. No jaggery. No additives. Vegan by nature. Allergens: Nuts, Sesame.
Prepared in a facility that processes common allergens.

Creamy cashew mint dip, great as a spread or dip. Allergen - Nuts

Imli paste cooked for a long time with spices and sweetened with organic jaggery. Great accompaniment with chaats and snacks. Jain-friendly (no roots)

Creamy dip made with bell peppers and nuts.This dip is vegan by nature. Please note that our facility processes all allergens, so if you are intolerant or severely allergic, please avoid our products. Allergens - Nuts, Gluten

Simply roasted peanuts, ground into a smooth butter and unsweetened. Use it as a dip, spread or in your smoothies and curries. Allergen - Peanut. Jain-friendly (no roots)