Imagine Food at the intersection of Health, Transparency and Sustainability
No fancy storefront. Just really good food made with intention
We are a cloud kitchen making balanced meals with protein and fiber and a lot of better-for-you snacks.
We don't fry and don’t use hydrogenated fats
Made with just lentils - no wheat or rice No preservatives or sweeteners, Better methods like baking, roasting or cooking.
We don’t use refined grains, additives, fillers or flavours, We don’t use refined-flour (maida) in tortilla We use whole-wheat or gluten-free flour to make tortillas in-house.
We don’t use mayo in wraps and sandwiches. We use a creamy oil-free spread made in-house.
All energy bites are made with a base of nuts and seeds (Cashew monk,Dark chocolate,Date and nut Sattu jaggery), we use Better sweeteners like monk-fruit, dates.
We don’t use any sauces from market for sandwiches, wraps or salad. We make spreads made without preservatives or additives. The bread made used for sandwiches is made in-house with lentils only no wheat, no rice, no preservatives and no yeast.
We don’t use plastic packaging for food. We use cornstarch, bagasse or paper.