Mahaveer Jayanti Special

A comforting, desi-style panini made guilt-free. Our signature lentil panini - made without wheat, rice, sweeteners or preservatives - is crafted from lentils elevated with seeds and millet for a soft, wholesome bite. Layered with our creamy oil-free nut spread (instead of mayo), flavourful tofu bhurji, fresh green chutney and crisp raw veggies. Vegan. Approx. 200-250g. Allergens: Nuts, Soya, Sesame, Peanut.
Prepared in a facility that processes common allergens.

100% whole-wheat lachha paratha wrap(or gluten-free tortilla), stuffed with a flavourful Indian-style tofu bhurji, in-house oil-free nut spread, mint chutney, raw tomato salsa and lettuce. Please note that our kitchen processes allergens, so please avoid if intolerant or severely allergic to anything. Allergen - Gluten, Nuts, Soy, Peanut

Freshly cooked Quinoa with carrots, green pea, onion, tomato and a comforting tadka in sesame oil. We boil quinoa on order.

The popular snack- dahi vada made healthy by steaming instead of frying the lentil fritters. These soft vadas are then topped with creamy peanut curd, spices, an in-house tangy imli chutney made with organic jaggery and minty green chutney. Jain-friendly. Allergen- Peanut

A rustic, flavour-packed bhurji made with tofu, vegetables, and aromatic North Indian spices, slow-cooked in our in-house creamy masala base. Served with your choice of freshly cooked grain - rice or quinoa, sautéed with vegetables and a side of crisp lettuce salad. Rich and full of flavour - a soulful dhaba-style bowl made the Tralata way. Allergen: Soya, Gluten, Peanut. Our facility processes all allergens - please avoid if severely allergic.

A homely, comforting khichdi made with your choice of grain - quinoa or rice, slow-cooked with lentils, vegetables and a gentle tempering of spices. Served with a side of creamy peanut-curd raita. Warm, light, and deeply satisfying - the kind of comfort only a gharwali khichdi can bring. Allergen: Peanut, Gluten(from hing). Our facility processes all allergens - please avoid if severely allergic.

A wholesome Indian-style bowl made with boiled chickpeas, french beans, lettuce, and raw vegetables tossed in a light sesame-oil tadka. Packed with plant protein and fibre- offering balanced nourishment with familiar Indian warmth.Vegan, gluten-free, and made without maida or preservatives. Allergen: Sesame. Please note: our facility processes all allergens - avoid if severely allergic.

A crisp, gluten-free salad made with raw seasonal vegetables, fresh herbs, and protein-rich tofu - topped with our creamy, oil-free nut-seed spread. Packed with fibre, colour, and crunch for a light meal. Vegan, gluten-free, and made without maida or preservatives. Allergen: Nuts, Peanut, Soy. Please note: our facility processes all allergens - avoid if severely allergic.

Made with real nuts, seeds and spices, plant mylk and sweetened with dates, no added flavour. Jain-friendly. Allergen - Nuts

Made with in-house peanut butter, almond, sweetened mildly with dates. Jain-friendly. Allergen-Peanut, Nut

Banana, Berries in fresh Almond mylk, sweetened with dates. Delicious smoothie loved by everyone who has tried it.

Vegan probiotic drink made with peanut curd, mixed salt & asafoetida. Refreshing, cooling & dairy-free. Callus if you want to personalise this digestive beverage to your preference. Jain-friendly. Allergen - peanut, gluten.

Fudgy brownie bites made with good quality chocolate- 70% and 60%, rolled oats and almond flours and sweetened with dates and organic jaggery. Absolutely no maida, refined-sugar, baking powder or soda used. This is fudge and not cake-like. Picture is for representation only and might not match the actual product. Jain-friendly (no roots). We use rolled oats, please avoid if allergic to gluten. Jain-friendly. Allergen - Nuts, Gluten

Season-special dessert - Chilled creamy pudding made with quinoa, apple and cinnamon and mildly sweetened with dates. This dessert is vegan by nature. Please note that our unit processes all allergens, so if you are intolerant or severely allergic, please avoid our products. Jain-friendly (no roots). Jain-friendly. Allergen - Nuts

Custard made with in-house plant mylk made from makhana and nuts, vanilla extract and sweetened mildly with dates. Mixed with fresh fruits, nuts and seeds. Plant-based Weight

A rich, comforting halwa reimagined the clean way. Made with almonds and besan, enriched with nuts, seeds and our in-house tahini, slow-cooked with plant milk for a naturally creamy texture. Sweetened gently with low-GI organic coconut sugar and dates. No refined sugar. No jaggery. No additives. Vegan by nature. Allergens: Nuts, Sesame.
Prepared in a facility that processes common allergens.

Makhana, nuts, dry fruits cooked in in-house plant-mylk, flavoured with rose and saffron, sweetened with dates and organic jaggery. Allergen - Nuts. Jain-friendly (no roots)