Custard made with makhana, nuts, fresh plant mylk, sweetened mildly with dates. Topped with fresh fruits, nuts and seeds.

This loaded dessert is made with nuts, dry fruits and whole wheat vermicelli, flavoured with rose and saffron, sweetened with dates, raisins and organic jaggery.

A comforting classic, made lighter and cleaner. Fragrant basmati rice or protein-rich quinoa layered with spiced soya chunks, slow-cooked with whole spices and herbs for deep, satisfying flavour.

Spicy, creamy soya keema is slow-cooked for rich and bold flavours with a lot of spices. Packed with flavour, yet clean ingredients