Hummus
Creamy in-house vegan hummus made with chickpea and tahini
vegan meal bowl
Pea Pockets – Walnut Dip
A Creamy Walnut-Bell Pepper Dip served alongside Whole Wheat Pockets, stuffed with flavourful Green Pea Curry. Great as a Hearty Snack or a Nourishing Meal
Creamy Vegetable Millet Bowl
Tofu and Vegetable-loaded Curry made with an In-house mix of Herbs and Spices. Served along with Superfood Beetroot-Oats patty, Lemongrass salsa and Vermicelli noodle. Not your regular Thai bowl, but a flavourful fusion recipe
Yellow Curry-Basil Millet Bowl
Green peas and cauliflower florets in a creamy almond-pumpkin curry served along with basil millet and a side of sautéed chickpea. Mild flavours and herb notes
Sprouts Dosa- Bell pepper curry
Soft crepes made with protein-rich sprouts served along with anti-oxidant rich bell pepper in vegetable base curry and tomato salsa. A light, flavourful and moderately spicy meal