Pea Pockets – Walnut Dip
A Creamy Walnut-Bell Pepper Dip served alongside Whole Wheat Pockets, stuffed with flavourful Green Pea Curry. Great as a Hearty Snack or a Nourishing Meal
Meal Bowls
Creamy Vegetable Millet Bowl
Tofu and Vegetable-loaded Curry made with an In-house mix of Herbs and Spices. Served along with Superfood Beetroot-Oats patty, Lemongrass salsa and Vermicelli noodle. Not your regular Thai bowl, but a flavourful fusion recipe
Litti Chokha Bowl
100% whole wheat littis stuffed with superfood sattu (roasted gram flour) and baked over the fire till round and crispy. Served with house salad and 2 dip variants (aloo chokha & baigan chokha). Flavourful and spicy
Yellow Curry-Basil Millet Bowl
Green peas and cauliflower florets in a creamy almond-pumpkin curry served along with basil millet and a side of sautéed chickpea. Mild flavours and herb notes
Sprouts Dosa- Bell pepper curry
Soft crepes made with protein-rich sprouts served along with anti-oxidant rich bell pepper in vegetable base curry and tomato salsa. A light, flavourful and moderately spicy meal